- 2lbs Steak, your favorite cut
- 1/3C + 2T The Olive Grove’s Garlic or Tuscan Herb Olive Oil
- 3T The Olive Grove’s Traditional 18 Year Aged Balsamic Vinegar
- Salt and Pepper
Season the steaks on both sides with salt and pepper. Place the steak inside a gallon sized baggie. Pour in the olive oil and balsamic and seal the bag. Gently shake the bag around to evenly distribute the marinade. Let sit on the counter for 30 minutes, occasionally flipping over. Remove the steak and discard the bag with the remaining oil and vinegar. Your steak is ready for the grill!