- 4 Buttermilk biscuits
- 2C Strawberries, hulled and quartered
- 1/4C The Olive Grove’s Traditional 18 Year Aged or Strawberry Balsamic Vinegar
- 1/8C Honey
- 1/2C Whipping cream
- 1/4C Honey
- 4 Sprigs Fresh mint
Split the biscuits in half horizontally. Toss the strawberries with the Balsamic and 1/8C honey. Set aside. Whip the cream in a small mixing bowl to soft peaks. Add the remaining honey and whip to stiff peaks. Spoon the strawberries over the bottom half of each biscuit along with the balsamic/honey sauce they’re in. Spoon the whipped cream over the strawberries and finish by placing the top half of each biscuit on the cream. Garnish with mint.