Tomato Pepper Pot Roast

Rave reviews each time I make this!  This dish is not very spicy at all.  Although the Calabrian peppers are hot, the mixture of all ingredients is well-balanced with you wanting more after each bite!

Ingredients

Directions

Liberally season chuck roast on all sides with Toomey’s seasoning salt and place in slow cooker.  Top with carrots and onion.  In a medium sized bowl, whisk olive oil, balsamic vinegar, water, tomato paste, Calabrian peppers, garlic, Italian seasoning and salt.   Pour over the chuck roast.  Cook on high 4 hours, or on low 8 hours until beef is tender.  Slice the beef and serve with the sauce.

Serve with creamy polenta, mashed potatoes, smashed potatoes or pasta.

Serves 6

*this dish is not very spicy at all.  Although the Calabrian peppers are hot, the mixture of all other ingredients is well-balanced with you wanting more after each bite!