Italian Pasta Salad

Delicious for your family, leftovers the next day at work, or easily double this recipe for a large group!



Bring a large pot of water to a boil and cook pasta about 8 minutes, or until al dente.  Once cooked through, drain the pasta and put back into the same warm pot.  Add the tomatoes, artichoke, olives, salami, red onion, basil, both cheeses and Olive Oil and Balsamic Vinegar to the pot and mix together.  Season with Salt to taste.  Transfer to a serving bowl and serve!


Makes 4 servings