Melon Caprese Salad


  • 2 C  Honeydew, cut into 1-inch cubes
  • 2 C  Cantaloupe, cut into 1-inch cubes
  • 2 C  Watermelon, cut into 1-inch cubes
  • 8-10  Mozzarella balls, halved (I prefer the 1-inch balls but you can use the petite or large and cut them up)
  • 1/4 t  Crushed red pepper
  • 1/8 t  The Olive Grove’s Lime Salt
  • 3T  The Olive Grove’s Cucumber Melon White Balsamic Vinegar
  • 1T packed  Basil or Mint, torn into pieces


Mix all the melon, mozzarella balls, crushed red pepper and salt in a large bowl.  Pour the balsamic vinegar over the fruit and combine well.  Sprinkle in the basil or mint.  Serve in a large serving bowl for a dinner party, or put on skewers for a BBQ.  Enjoy!

Makes 6 servings