Quinoa Salad

Perfect summertime, savory recipe!


  • 3 C Quinoa, cooked
  • 4 T The Olive Grove’s Tuscan Herb olive oil
  • 4 T The Olive Grove’s Sicilian Lemon Balsamic Vinegar
  • 1 1/2 t Sea Salt
  • 1/3 C Cucumber, diced
  • 1/3 C Tomatoes, diced
  • 1/3 C Green olives, diced


Mix the olive oil, balsamic vinegar and sea salt together and pour dressing over the Quinoa. Blend in the cucumbers, tomatoes and olives and serve.   Makes 4 Cups.