- 6 ears Corn, husked and cleaned
- 6T The Olive Grove’s Cilantro & Onion, Dill or Butter flavored Olive Oil
- 1/4C Cilantro, finely chopped (or Dill if using the Dill olive oil)
- Salt to taste
Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7-10 minutes. Drain, let cool and set on a platter. Drizzle 1T olive oil on each ear, and sprinkle with herbs and salt.