Asparagus, Feta and Couscous Salad

Light & healthy salad that packs the flavor! The Tuscan Herb olive oil and Sicilian Lemon Balsamic vinegar take this salad to a new level!


  • 2 C Couscous
  • 1 bunch Fresh asparagus, trimmed and cut into 2-inch pieces
  • 8 oz. Grape tomatoes, halved
  • 6 oz. Feta cheese, crumbled
  • 2 T The Olive Grove’s 18 Year Aged or Sicilian Lemon Balsamic Vinegar
  • 1/4 C The Olive Grove’s Lemon or Tuscan Herb olive oil
  • Black pepper to taste


Cook couscous according to package instructions. Put aside and allow to cool slightly. Meanwhile, place asparagus in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.