Asparagus, Feta and Couscous Salad

Light & healthy salad that packs the flavor! The Tuscan Herb olive oil and Sicilian Lemon Balsamic vinegar take this salad to a new level!



Cook couscous according to package instructions. Put aside and allow to cool slightly. Meanwhile, place asparagus in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.