Tag: garlic olive oil
Bucatini with Prosciutto, Asparagus and Smoked Gouda
Farro with Bright Veggies
Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
Every time we make this juicy beauty, we are asked for the recipe. Enjoy with your family and friends!
Roasted Potato Salad with Garlic Vinaigrette
Shrimp with Prosciutto
If you need to impress your guests, this recipe will do it!
Continue reading “Shrimp with Prosciutto”
Wild Mushroom Fondue
This dish is for everyone, even those who don’t love mushrooms! Have this on crusty bread, or put it over your beef, chicken or pork. It’s a crowd pleaser!