Berry Summer Salad
Creamy Goat Cheese Pesto
Eat hot or cold and you will love it! My favorite is using this dish as an appetizer for corn chips! But it’s great on pasta too!
Grilled Bread with Burrata, Tomatoes and Pesto
Melon, Prosciutto & Mozzarella Skewers
(The Olive Grove’s modified version from April Bloomfield)
Spinach Tortellini Salad
This comes from our customer Roberta S., who enjoyed it so much she wanted to share.