Author: achambers
Eggplant Pesto
Faces: Q&A with Natalie Jaeger, owner of the Olive Grove in Mendota Heights
Kathie Jenkins, Pioneer Press. Updated: 11/11/2009 03:27:22 PM CST
Continue reading “Faces: Q&A with Natalie Jaeger, owner of the Olive Grove in Mendota Heights”
Farro Salad
Perfectly nutty, sweet and savory! Quite a blend of unusual ingredients together, but it works…it works!
Festive Holiday Salad
Fig Sauce
By a great cook and customer, Kern Hough
Fruit and Walnut Vinaigrette
Garlic Chicken Bites
Chicken nuggets for the whole family!
Greek Macaroni and Cheese
Grilled Chicken with Herbs
Grilled Salmon with Maple Ginger Glaze
Grilled Scallops
Hummus
This hummus is very smooth, and better than any other hummus I’ve tried. I love using the flavored olive oils to make this to give it any flavor I want.
Continue reading “Hummus”
Jeanne
“Everyone was so helpful and upbeat. They had so many suggestions on pairings and uses of the oils and vinegars. Extremely helpful!”
Jen
“I can’t thank you enough for helping to expose my cooking creativity to your variety of blends of olive oils.”
Kalamata Lemon Chicken
Kim
“I want to commend you for your customer service…”
Lamb Chops with Fresh Herbs and Lemon
Leg of Lamb
Lemon Drop Cookies
Live on Fox 9!
The Olive Grove a Delicious New Kind of Bar
Published: Wed., 11 Nov 2009, 9:26 AM CST
MENDOTA HEIGHTS, Minn. – Welcome to Olive Grove…well, no, not the kind with trees.
The Olive Grove is a new store that specializes in extra virgin olive oils, specialty oils and balsamic vinegars from around the world.
Lori
“Your place is just so fun and cheery and you are doing a great job. I hope it has much success.”
Maggie
“I just had to reach out to you and let you know that I had an amazing first (of many to come) experiences in your store. The woman who helped me was wonderful.”
Marinated Grilled Shrimp
Mark
“I was SO impressed with the entire concept and the selection! In addition, the individual waiting on us could not have been more wonderful and knowledgeable!”
Mashed Potatoes
Mediterranean Orzo Pasta Salad
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
Mediterranean Summer Tomatoes
Melon, Prosciutto & Mozzarella Skewers
(The Olive Grove’s modified version from April Bloomfield)