All you need is a few hearts of romaine, handfuls of crunchy homemade croutons, and several sprinklings of freshly grated Parmesan cheese-what a perfect salad! If you don’t want to use the raw egg yolks in the dressing, substitute 1/2 tbsp heavy cream and an additional tbsp of Parmesan cheese.
This wonderful, winter dish is great for the holidays. Impress your dinner guests with this elegant, yet easy dish!
Eat hot or cold and you will love it! My favorite is using this dish as an appetizer for corn chips! But it’s great on pasta too!
(The Olive Grove’s modified version from April Bloomfield)
You won’t have a hard time getting your family to eat cauliflower prepared this way! The combination of lemon, garlic and cheese is delightful on the palate!
A staff favorite! A wonderful burst of flavor in a salad that pairs with many things from seafood to meat dishes.
This is by far the best stuffing I have ever had!
Great crowd-pleaser finger food for a party! You’ll love the crunch into the baked pita!
This comes from our customer Roberta S., who enjoyed it so much she wanted to share.