Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
Great dish to make ahead, so you can enjoy your company and eat when you’re ready!
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
(The Olive Grove’s modified version from April Bloomfield)
Grapes in the salsa give it a refreshing taste, for a hot, summer day. This salsa is perfect for an outdoor BBQ. It can sit outside for a party without worrying if it will go bad.