If you don’t like eating Brussels sprouts, you should definitely try this recipe. It might just change your mind!
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
This is a hearty, filling breakfast that will keep you full until lunch. My favorite part is there’s no added sugar…just the sweetness from the Balsamic Vinegar!
You won’t have a hard time getting your family to eat cauliflower prepared this way! The combination of lemon, garlic and cheese is delightful on the palate!
You won’t be disappointed with this beautiful dish! Not only is it gorgeous plated, it’s very flavorful. Continue reading “Pickled Beets and Eggs”
Perfect summertime, savory recipe!