Delicious for your family, leftovers the next day at work, or easily double this recipe for a large group!
Juicy BBQ Burger
Kalamata Lemon Chicken
Key Lime Salmon
This has been on a weekly rotation in our home for several years. This will make non-salmon people enjoy salmon, and enjoy the health benefits of this great fish!
Lamb Chops with Fresh Herbs and Lemon
Leg of Lamb
Lemony Orzo Salad with Chicken
Great dish to make ahead, so you can enjoy your company and eat when you’re ready!
Lime Shrimp with Pineapple Cilantro Rice
Linguine with Shrimp and Artichokes
Loaded Baked Potato and Sausage Hot Dish
This savory dish is the way to a man’s heart!
Mac and Cheese
Marinated Grilled Shrimp
Mediterranean Orzo Pasta Salad
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
Parmesan Chicken with Artichoke
Pasta Salad with Mexican Street Corn, Pesto & Goat Cheese
Pork Butt with Apple Balsamic
Easy dinner go-to that’s also a crowd pleaser!
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Every time we make this juicy beauty, we are asked for the recipe. Enjoy with your family and friends!
Pulled Pork Sliders
The Espresso Balsamic with our Southwest Seasoning is packed with so much flavor, you won’t need any additional seasonings whatsoever! Great dish to have out for a party!
Roasted Rack of Lamb with Herbes de Provence
Rosemary & Balsamic Glazed Ham
Savory and delicious! This ham recipe is great for the non-ham lover, too!
Rosemary Honey Flatbread Pizza with Prosciutto and Apples
Rosemary Smoked Burger
This is my family’s favorite way I make a burger. Adding the olive oil to the ground beef helps keep it together and adds a lot of juicy, great flavor! This burger is not your typical ketchup and mustard burger. These are best with caramelized onions and avocado. The burger packs so much wonderful flavor, it’s better with less.
Salmon with Spring Mint Sauce
Sausage & Herb Stuffing
This is by far the best stuffing I have ever had!