Recipes
Cupcakes
Deviled Eggs
(The Olive Grove’s modified version from April Bloomfield)
Dijon Vinaigrette
Edamame Hummus
Eggplant and Roasted Pepper Dip
Eggplant Pesto
Espresso Steaks
The addition of the Espresso Balsamic gives the steak an amazing, rich flavor, that seals in the juices and keeps the steak nice and tender.
Fall Harvest Pasta
Farro Salad
Perfectly nutty, sweet and savory! Quite a blend of unusual ingredients together, but it works…it works!
Farro Salad with Beets, Pistachio and Cranberries
Farro with Bright Veggies
Farro is an excellent source of nutrition, and great for dieters. It digests slowly, so you will feel full longer! You can also put Farro in your salads and soups.
Festive Holiday Salad
Fig Sauce
By a great cook and customer, Kern Hough
Fig, Peach and Prosciutto Flatbread Pizza
Fish Tacos
Fresh Mixed Greens with Lemon Vinaigrette
Fruit and Walnut Vinaigrette
Garlic Chicken Bites
Chicken nuggets for the whole family!
Greek Chicken Souvlaki with Marinated Veggies
Greek Macaroni and Cheese
Greek Tortellini Pasta Salad
Such a great, filling pasta salad with a zesty dressing. Serve as a main dish, or as a side dish with chicken.