Recipes
Holiday Cocktail Ideas
Honey Lime Chicken
Hummus
This hummus is very smooth, and better than any other hummus I’ve tried. I love using the flavored olive oils to make this to give it any flavor I want.
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Italian Pasta Salad
Delicious for your family, leftovers the next day at work, or easily double this recipe for a large group!
Juicy BBQ Burger
Kalamata Lemon Chicken
Key Lime Salmon
This has been on a weekly rotation in our home for several years. This will make non-salmon people enjoy salmon, and enjoy the health benefits of this great fish!
Lamb Chops with Fresh Herbs and Lemon
Leg of Lamb
Lemon Drop Cookies
Lemony Orzo Salad with Chicken
Great dish to make ahead, so you can enjoy your company and eat when you’re ready!
Lime Shrimp with Pineapple Cilantro Rice
Linguine with Shrimp and Artichokes
Loaded Baked Potato and Sausage Hot Dish
This savory dish is the way to a man’s heart!
Mac and Cheese
Mango and Black Bean Salad
Maple Roasted Brussels Sprouts
If you don’t like eating Brussels sprouts, you should definitely try this recipe. It might just change your mind!
Marinated Grilled Shrimp
Mashed Cauliflower with Garlic
Mashed Potatoes
Mediterranean Chickpea Salad
Who says salads need to be boring! This chickpea salad is filled with a lot of protein and vegetables to keep you full longer.
Mediterranean Orzo Pasta Salad
I came up with this recipe years ago when I thought I had had the best pasta salad EVER, and wanted to recreate it. I have made this dozens of times, and am almost always asked for the recipe! This is a perfect side dish for large crowds!
Mediterranean Summer Tomatoes
Melon and Prosciutto Skewers
Melon Caprese Salad
Melon, Prosciutto & Mozzarella Skewers
(The Olive Grove’s modified version from April Bloomfield)
Mixed Berry Poppy Seed Dressing
Mushroom & Sage Mashed Potatoes
Mushroom Sage – Cranberry Aioli
What do you do with all of your turkey leftovers? Make turkey sandwiches, of course! This is perfect as a sandwich spread, dip for veggies, on meat & fish, dip French fries, over vegetables, or add to a slaw salad.