Recipes
Smoked Salmon Tartare
Easily an all-time favorite! This is in my refrigerator at least monthly! It’s a perfect make-ahead dish to bring to a party!
Southwest Burger
Spaghetti Squash
Love pasta, but not the carbs that come along with it? Spaghetti squash will be your new best friend. This is a regular dish we enjoy year round without the guilt!
Spinach and Feta Pita Bake
Great crowd-pleaser finger food for a party! You’ll love the crunch into the baked pita!
Spinach Salad with Blackberry Ginger Vinaigrette
Spinach Salad with Orange and Fig Vinaigrette
Spinach Tortellini Salad
This comes from our customer Roberta S., who enjoyed it so much she wanted to share.
Spring Salad with Israeli Couscous
Steak Marinade
Strawberry Caprese Salad
This is a hit! Bright, yet soft and light flavors make this a go-to side for almost any party or dinner table!
Strawberry Lime Ice Cream
This is fantastic!!! If you don’t have an ice cream maker, Vitamix, or other blender with a freeze function, don’t fret. Follow the directions below in your blender and it will be the consistency of a smoothie instead. Continue reading “Strawberry Lime Ice Cream”
Strawberry Shortcake with Balsamic Honey
Strawberry Smoothie
Summer Citrus Marinade for Fish and Chicken
Summer Corn on the Cob
Summer Squash Salad
Summer Tomato, Onion and Cucumber Salad
Sweet Potato Casserole
Tabouli
Tomato and Avocado Salad
Tomato and Grape Salsa
Grapes in the salsa give it a refreshing taste, for a hot, summer day. This salsa is perfect for an outdoor BBQ. It can sit outside for a party without worrying if it will go bad.
Tomato Pepper Pot Roast
Rave reviews each time I make this! This dish is not very spicy at all. Although the Calabrian peppers are hot, the mixture of all ingredients is well-balanced with you wanting more after each bite!
Tomato Pie
What a treat! Have this as an appetizer, side dish with pasta, steak, or chicken, or all on its own!
Traditional Green Salad
Traditional, simple everyday salad.
Truffle Mashed Potatoes
Tuscan Bucatini Pasta
Tuscan Steak
Walnut & Cheese Ravioli
Warm Bacon Vinaigrette
Because the dressing is warm, you want to drizzle your salad with the dressing seconds before you serve it, or the salad will become too saturated and soggy with dressing.